To visit the Valley of Pisco and harvest the old vines, stomp the grapes and distill the first spirit of the Americas is magic, pure and simple.
At our bodega, we’ve hosted men and women from throughout South America, the United States, Europe and Australia. The sun shines bright and warm as the scent of salt from the sea lingers in the air, and in between the meals of ceviche, pollo a la brasas, lomo saltado, there is always plenty of work to do.
If you’re a Bartender, a Sommelier, anyone who’s interested in experiencing the land where Pisco began, contact us.
We’d love to hear from you.